Klas Restaurant

Reviews about Klas Restaurant

• 5 / 5

  By Agatha Lefler
  The food was incredibly delicious. The atmosphere was as if I'd been transported to another time and place. The decor gave me a homey feeling, with lots of room to stretch the elbows and relax.
  So many great foods on the menu but I always ask for the liver dumpling soup right away. My mouth waters for it even now.
  This is an ideal place to bring someone you really like for a first time. It's never been short of excellent friendly well aware , competent staff.
  I have plans to be there this coming Thursday so I'm excited to see "our" place again and introduce two new diners from the area to a marvelous dining experience. This will be their first Wedding Dinner meal as Mr & Mrs , so for me I had to think of a place that would leave the best and most memorable impression .
  Thank you all at Klas for giving us a wonderful and delicious place to go to.
  February 26, 2017
• 1 / 5

  By Ekaterina Nesterovich
  Rude waitress, slow service, unprofessional staff.
  Went in using a Groupon deal.
  The service was inadequate at the very least. It took them about 15 minutes to seat us upon arrival, with 3 waitresses relaxing in the corner and 5 guests in the entire restaurant including myself. Our waitress could not describe any of the foods on the menu, making it very difficult to choose from an unfamiliar menu. Moreover, most of the entrees from the Groupon menu were out, and the waitress deemed it appropriate to push what leftover food she had on us (every time my date or I chose something, she replied "We're out of that, I will bring the _____ instead"). The food was mediocre, the meat was dry and the vegetables tasted canned. Absolutely no refills were offered on drinks throughout the entire meal. After the check was brought, we waited about 30 minutes for the waitress to take our payment before getting up to find her ourselves. She demanded I hand over my phone so she can bring it to a different room to redeem the Groupon deal. Since I didn't feel like giving away my smartphone, I followed her to the manager. The manager, without much interest and a sour look on her face, asked about our 'experience' and then turned away to continue talking on her phone.
  Aside from poor service, mediocre food, and cheap silverware, the place is infested with flies.
  Will not dine there again.
  December 09, 2016
• 5 / 5

  By Max B. Martins
  The largest and oldest operating Czech and Slovak restaurant in the United States. Its decor transports you to the heart of Europe. The best liver dumpling soup, and superb European beer. Excellent for weddings or other sort of event. Normally open on weekends. Call to confirm business hours.
  November 18, 2016
• 5 / 5

  By Jan Bukartyk
  Great czech cusine. Very authentic food, large portions, meal includes soup, main dish, coffe/tea, dessert. Beautifull atmosphere and decoration.
  October 15, 2016